英语单词分类记忆之烹饪

Cutting Techniques 刀法
slice 切片
strap 切条
dice 切丁
mince 切成碎，切成末
cut into chunks 切块

Cooking Techniques 烹饪手法
stir-fry 炒
deep fry 炸
shallow fry 煎 
steam 蒸
stew/braise 炖，焖
boil 煮 
roast/broil 烤
bake, smoke 熏
pickle 腌
barbecue 烧烤

Flavouring 常见调味料
soysauce 酱油 、light soysauce 生抽 、dark soysauce 老抽
vinegar 醋
corn starch 淀粉
sesame oil 麻油
oyster sauce 蚝油
pepper 胡椒
red chilli powder 辣椒粉
sesame paste 芝麻酱
monosidum glutanate 味精  通常称为 gourmet powder 或缩写成MSG
Chinese red peppercorn 花椒
salted black bean 豆鼓  
star anise 八角
brown sugar 砂糖，专用于泡奶茶或咖啡
dark brown sugar 红糖
custer sugar 白砂糖，常用于糕点
rock sugar 冰糖

常见菜名翻译
白粥 Plain Rice Porridge
炸酱面 Noodles with Bean Paste
炒河粉 Sauteed Rice Noodles
菜肉大馄饨 Pork and Vegetable Wonton
菜肉饺子 Dumplings Stuffed with Minced Pork and Vegetable
鱼香肉丝 Sauteed Shredded Pork with With Sweet and Sour Flavor
红烧肉 Braised Pork with Brown Sauce Red-cooked Pork 
回锅肉片 Sauteed Sliced Pork with Pepper and Chilli
红烧狮子头 Stewed Meatball with Brown Sauce